SAMPLE MENUS
MENU ONE
Salad of orange, beetroot and watercress
with crispy duck and sour cream
*****
Braised lamb fillets, hot pot style potatoes,
young carrots and leeks
*****
Baked Bramley’s seedling apple pie
with clotted cream
and vanilla sugar
*****
Coffee and sweetmeats
MENU TWO
Velouté of butternut squash,
crisp goats’ cheese and toasted seeds
*****
Grilled escalope of salmon, crushed potatoes,
poached egg and Wirral watercress
*****
Marinated pineapple, coconut
and passion fruit mousse,
iced Pina Colada
*****
Coffee and sweetmeats
MENU THREE
Home cured and kiln roast salmon
with crème fraîche, cucumber and chives
*****
Basil and pine nut crusted chicken,
ricotta and tomato ravioli, grilled pumpkin
*****
Bitter chocolate marquise
with Suzette oranges and Grand Marnier
*****
Coffee and sweetmeats
MENU FOUR
Traditional smoked salmon with blinis,
lemon and capers
*****
Glazed breast of duck with oranges,
Alsace cabbage and hasselback potatoes
*****
Milk chocolate and praline delice
with hazelnut brownie and raspberry ripple
*****
Coffee and sweetmeats
MENU FIVE
Delice of goats’ cheese with red pepper
essence, olive grissini and basil oil
*****
Coq au Vin, glazed onions, burgundy wine,
mushrooms and smoked bacon
*****
Liquid chocolate genoise
with iced pistachio and Griottines
*****
Coffee and sweetmeats
Please contact a member of our dedicated team who will be delighted to discuss your ideas and plans on 01244 895617 or by email
weddings@chestergrosvenor.com (Please include your contact telephone number on the email).
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