Chester Grosvenor & Spa, Five Star Hotel Chester

Menus

SAMPLE MENUS

MENU ONE

Salad of orange, chicory and watercress
with crispy duck and bacon
~~~
Braised sticky beef with truffled potatoes, glazed vegetables and shallots
~~~
Vanilla bean panna cotta
with rhubarb soup and ginger snaps
~~~
Coffee and sweetmeats
£46.50 per person

MENU TWO

Asparagus with sweet gravadlax,
mustard seed and fennel salad
~~~
Breast of chicken wrapped with Pancetta, mushroom risotto, truffle froth
and shaved Parmesan
~~~
Hot liquid chocolate genoise
with milk ice cream and pistachio brittle
~~~
Coffee and sweetmeats
£46.50 per person

MENU THREE

Whipped mousseline of Scottish
smoked salmon with crème fraîche
and pea shoot salad
~~~
Mignon of beef with port, soft herb béarnaise and mushroom ravioli
~~~
Frosted vanilla croquant with bananas
and bitter chocolate sorbet
~~~
Coffee and sweetmeats
£47.50 per person

MENU FOUR

Ravioli of forest mushrooms
with air-dried ham and wild cress
~~~
Blanc of halibut with seared scallop,
confit of leeks and potato boulangère
~~~
Sticky date pudding
with clotted cream and toffee
~~~
Coffee and sweetmeats
£50.00 per person

MENU FIVE

Verjus pickled codling
with duck liver and artichokes
~~~
Double mussel velouté
with lobster cannelloni and saffron whiz
~~~
Collection of veal
with whipped mushrooms and carved fillet
~~~
Hot pancake soufflé
with hazelnut gianduja, yoghurt sorbet
~~~
Coffee and sweetmeats
£65.00 per person