at The Chester Grosvenor
Refined dining at the Chester Grosvenor.
Sample Executive Chef, Elliot Hill and his team's exciting eight course Tasting Menu at Arkle.
Tuesday to Thursday £110
Vegetarian and Plant Based £95
Friday and Saturday £125
Vegetarian and Plant Based £110
Wine flight £75
Menus available below, please note these are subject to change depending on the availability of fresh produce.