at The Chester Grosvenor
’s vibrant 2 AA Rosette restaurant prepares beautiful dishes using flavours and ingredients from home and abroad, whilst a glamorous Champagne Bar takes centre stage, serving everything from Cappuccinos to Cosmopolitans and an exquisite selection of Champagne.
The exceptional menus designed by executive chef Simon Radley change seasonally, with the emphasis on using the very best, fresh local produce in imaginative and innovative ways.
Our carefully crafted wine list complements the array of menus with an eclectic choice of wines from all over the world . The distinct grape varieties and styles we have chosen offer a selection of wines suitable for all tastes and palates.
There is a non-smoking policy including the use of electronic cigarettes adopted throughout the hotel.