Double delight for five-star Chester hotel as it scoops two accolades at the inaugural Chester Hospitality Association People Awards
Taking place at Chester Racecourse last night (Thursday), the first edition of the awards, which seek to celebrate the talented people working in the city’s thriving hospitality scene, saw The Chester Grosvenor’s Executive Head Chef, Elliot Hill, claim the ‘Chef of the Year Award’, while its linen porter, supervisor and Assistant Head Housekeeper, Radek Moszan, received the ‘Heart of the House Award’.
Announced during a glitzy ceremony , the winners were carefully selected from a large volume of worthy entries following a vigorous
The CHA People Awards, held in association with Staff 86, seek to recognise the unsung, hardworking heroes in the industry. It is run by the Chester Hospitality Association, a membership-based association of hospitality businesses championing the city of Chester.
Steven Hesketh, Executive Board Chair of CHA, said: “Congratulations to Elliot, Radek and all the other winners. Their success highlights the fantastic hospitality service we offer in Chester, and judging by the volume of nominations we’ve had for this inaugural celebration, we expect these awards to become a staple of the city’s events calendar.”
With the existing building dating back to 1865, The Chester Grosvenor is a luxury hotel home to two highly reputable restaurants — the relaxed two AA Rosette La Brasserie, which offers all-day casual dining, and its refined dining restaurant, Arkle. For those guests seeking a slightly more indulgent experience, The Spa at The Chester Grosvenor also offers a range of traditional, contemporary and holistic therapies.
For more information on the CHA People Awards, visit: https://www.chesterhospitalityassociation.co.uk/chapeopleawards.