Blog

Following two and a half years as Sous Chef at La Brasserie, Matt Ramsdale has been appointed Head Chef of the two AA rosette establishment.A key driver of the La Brasserie concept, standards and innovation, Matt is set to continue developing the menu to ...

We invited Year 6 pupils from Woodfall Primary School to learn about ‘The Art of Table Manners’ at our iconic Michelin-starred restaurant, Simon Radley at The Chester Grosvenor.Pupils were introduced to fine dining table etiquette through a series of info...

Are you interested in discovering what you can achieve with a hospitality career?With plenty of promotion and training opportunities, a hospitality career is a brilliant option if you are looking to flourish while doing something you’re passionate about.D...

Have you visited us at The Chester Grosvenor lately?We’ve recently appointed a fantastic new general manager, Steve Ogden, to help propel our hotel to further success.Keep reading to discover more about Steve and his plans to continue improving the hotel:...

Sam Griffiths, Senior Sous Chef at Michelin starred ‘Simon Radley at the Chester Grosvenor’, has won the Welsh Chef of The Year 2020.Awarded by The Culinary Association of Wales, the prestigious annual award celebrates Welsh culinary expertise and high qu...