Blog, Page 5

Following two and a half years as Sous Chef at La Brasserie, Matt Ramsdale has been appointed Head Chef of the two AA rosette establishment.A key driver of the La Brasserie concept, standards and innovation, Matt is set to continue developing the menu to ...

Laura Wileman, Commis Chef Apprentice within the prestigious Simon Radley Kitchen Academy at The Chester Grosvenor, has won the Total People Intermediate Apprentice of the Year 2019 Award.The prestigious awards celebrate the highest calibre of rising tale...

The men in our lives are notoriously difficult to buy for, but forget socks and ties and give him something that truly shows what a great Dad, Husband or partner you think he is. This year we have made it simple to find the perfect gift, all it takes is a...

Following the news that Chester has been named the world’s first sustainable palm oil city, we have been working closely with Chester Zoo to expand our existing environmental policies and become a sustainable partner. To coincide with this, we have l...

The Culinary Association of Wales (CAW) hasannounced its 2019 National Chef of Wales finalists, with the judging set totake place on 28th February. This year, three of our talented SousChefs have made it to the finals.SamuelGriffiths (Sous Chef at the Mic...