Current Vacancies

Key Responsibilities

You’ll join a busy team, responsible for delivering an exceptional guest service when carrying out cleaning tasks within guest bedrooms, guest areas and back of hotel facilities. During evening shifts you will offer a turndown service to in house guests.  Effective time management is required to turn around guest rooms and areas in line with check out/check in deadlines, whilst maintaining the highest standards of hygiene.  

Key Responsibilities

Our Front of House team are the nucleus of the hotel, responsible for the guest's all-important first impressions and their asting memories.  Striving to make each individual guest’s stay as joyful as possible through friendly, conscientious and thoughtful service.

There is one opportunity at The Chester Grosvenor to join the Front of House team as a Receptionist on a Full Time basis (5 days over 7, morning, afternoon or evening shifts therefore a degree of flexibility is required).

You’ll join an extremely talented team, who are the faces of The Chester Grosvenor Hotel . You will be responsible for ensuring that a warm and friendly welcome is given to guests during check in and departure.

Key Responsibilities

Supporting the La Brasserie team, the Host / Hostess will charismatically meet and greet all who enter our 2AA Rosette restaurant.  You will be responsible for administration tasks associated with bookings, menu planning and payments along with ensuring that a seamless service is delivered.  We are seeking a team player who can anticipate service requirements and assist the team with a variety of ad hoc duties when necessary.

Key Responsibilities

We’re looking for a hands-on Assistant Restaurant Manager with an infectious personality.  A firm favourite on Chester’s dining scene for more than 20 years, La Brasserie sits at the heart of the city-centre and acts as an unrivalled hot spot for people-watching, a perfect retreat in the hustle and bustle of the city.  Open seven days a week from breakfast through to after dinner liqueurs, La Brasserie faces onto busy Eastgate Street with an atmosphere to match. Serving a variety of eating experiences including the eclectic a la carte menu, early dining and casual dining menus.

We are looking for an inspiring leader who relishes in establishing strong relationships with our guests, conversing with the regulars and becoming synonymous with our hotel and valued employees.

In 2018 the restaurant had a £350,000 art deco inspired redevelopment; inclusive of exquisite furnishings, with subtle injections of colour that seamlessly compliment the painted skylight in this unique space. A bespoke brass and quartz champagne and cocktail bar, which is undoubtedly the talk of the town as one of the most opulent places to wine and dine in the city. This is mirrored with the culinary excellence of a stunning AA rosette food menu; created by Simon Radley along with Head Chef Matthew Ramsdale and their fellow chef brigade.

Key Responsibilities

You will be confident and efficient in the handling of orders and requests, you will partake in the seamless running of our 2 AA Rosette La Brasserie restaurant.

Liaising with the kitchen and bar teams, you will be an expert in conveying menu information to our guests.

Key Responsibilities

Exceptional opportunities exist for an experienced Waiter / Waitress (Demi Chef de Rang) within “Simon Radley at The Chester Grosvenor”. 

The restaurant has held a prestigious Michelin star since 1990, in good company beside 4 AA Rosettes, an AA Notable Wine List Award, recommendations in the Waitrose Good Food Guide and recognition as 'Best Hotel Restaurant' at the European Hospitality Awards.

Reporting to the Restaurant Management you’ll be charming, motivated,exceptionally well groomed, discreet yet with the sparkling personality that’s essential in engaging with guests and the hotel team. We’re looking for superb customer service skills and the confidence to memorise and explain dishes in order to deliver a dining experience to surpass expectations.

Key Responsibilities

We are looking to recruit one experienced, knowledgeable full time Bartender for our Michelin Star Restaurant, Simon Radley at The Chester Grosvenor. 

You will aid in the seamless running of the bar and restaurant by providing a cheerful, confident and efficient service to our guests, with an observant eye for detail. We anticipate that you will have previously worked in a cocktail bar environment. You should possess a sound working knowledge on cocktails, wines and spirits with the ability to upsell and make suitable recommendations to guests. 

Key Responsibilities

Simon Radley is on the quest to find his next extraordinary Pastry Chef to support our Michelin Starred restaurant, Simon Radley at The Chester Grosvenor.

You will be in excellent company working directly alongside our in house bakers, established pastry chefs, an award winning Michelin star team and Simon Radley himself.

Your primary focus will be to design and produce desserts at a Michelin star standard. You will be supported to produce exquisite plate work and to enable your creativity to cultivate with the finest local ingredients, superb equipment and a supportive team.

The ideal candidate will have experience in a similar establishment previously as a Pastry Chef. You will have excellent communication and interpersonal skills, thrive in a busy working environment and have the ability to work on own initiative and calmly when under pressure.

This position has first-rate progression opportunities, providing the perfect opportunity to those who are looking for an exciting career with a 5 red star hotel. This is an exciting opportunity to be part of one of the most exclusive hotels in the North West, The iconic Chester Grosvenor, located in the heart of the city centre.