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We are recruiting...

Current Vacancies

at The Chester Grosvenor

As one of the country's leading five-star hotels, extending quality and service to our guests is the ethos of The Chester Grosvenor. Our focus is on giving our guests a total experience of luxury that they will want to return to again and again. Professional yet personable, attentive yet unobtrusive.

Exciting opportunities exist for the right people, and we are as keen to develop your career as you are, with all the support and encouragement you will need. We believe that commitment works two ways, and your dedication, experience and motivation to achieve will be rewarded with our training, benefits package and salary.

Our ethos is 'Invest in People who invest in You' and we strive every day to make The Chester Grosvenor an enjoyable place to work.
Vacancies
  • Afternoon Tea Chef
  • Chef Tournant
Desirable Candidate

 

- Michelin / Rosetted experience desirable but not a necessity for the right person, a positive attitude is paramount!

- Ambition both collectively and individually.

- A healthy appetite to learn, grow and develop.

- Build on the reputation of the institution that is the Chester Grosvenor and become part of the fabric of our team.

- Passion for bringing fresh ideas and the drive to push boundaries and new concepts.

- Delivery of high volume dishes.

- Great attention to detail and instilling this in others.

- Ability to inspire and nurture upcoming chefs and apprentices

- Work collaboratively during menu design and menu tastings with guests

- Control costs, manage the finest produce and work with world class suppliers

- HACCP management

Vacancies
  • Junior Sous Chef / Sous Chef
  • Breakfast Chef
  • Chef Tournant
  • Apprentice Chefs
  • Kitchen Porter (Varied Hours)
Desirable Candidate

- Michelin / Rosetted experience desirable but not a necessity for the right person, a positive attitude is paramount!

- Ambition both collectively and individually.

- A healthy appetite to learn, grow and develop.

- Build on the reputation of the institution that is the Chester Grosvenor and become part of the fabric of our team.

- Passion for bringing fresh ideas and the drive to push boundaries and new concepts.

- Delivery of high volume dishes.

- Great attention to detail and instilling this in others.

- Ability to inspire and nurture upcoming chefs and apprentices

- Work collaboratively during menu design and menu tastings with guests

- Control costs, manage the finest produce and work with world class suppliers

- HACCP management

Positions are Full Time unless stated otherwise
Vacancies
  • Junior Sous Chef / Sous Chef
Desirable Candidate

- Michelin / Rosetted experience desirable but not a necessity for the right person, a positive attitude is paramount!

- Ambition both collectively and individually.

- A healthy appetite to learn, grow and develop.

- Build on the reputation of the institution that is the Chester Grosvenor and become part of the fabric of our team.

- Passion for bringing fresh ideas and the drive to push boundaries and new concepts.

- Delivery of high volume dishes.

- Great attention to detail and instilling this in others.

- Ability to inspire and nurture upcoming chefs and apprentices

- Work collaboratively during menu design and menu tastings with guests

- Control costs, manage the finest produce and work with world class suppliers

- HACCP management

Vacancies
  • Senior Receptionist
  • Receptionist
  • Receptionist (Varied Hours Between 24-32 Hours Per Week)
  • Link Porter (Varied Hours Up to 24 Hours Per Week)
Desirable Candidate

- Friendly and outgoing with the ability to strike up a conversation with ease.

- Professional and courteous with the ability to recognise those who need additional assistance.

- Experience with Opera systems and/or recent experience in customer service.

- If you can offer our guests the perfect welcoming experience by delivering exceptional and an informed service then we would be delighted to hear from you.  We are interested in confident and collaborative candidates with proven skills in guest interaction and a positive attitude. We are very interested in candidates that have experience in a hotel environment, reception or telephone switchboard operating however full training will be provided.

Positions are Full Time unless stated otherwise
Vacancies
  • Operations Manager
Desirable Candidate

- We would love our team to have a range of experience in any of the following; meetings and events operations, fine dining, Rosette / Michelin Star restaurants, quality service, mixology, cocktails, fine wines and spirits (WSET qualifiication highly desirable).

- A positive, can do attitude!

- A healthy appetite to learn, grow and develop.

- Build on the reputation of the institution that is the Chester Grosvenor and become part of the fabric of our operational team.

- Ability to work collaboratively with guests and organisations.

- Passion for guest service and standards at the highest level.

- Great attention to detail putting requirements on function sheets into practice! 

- Work collaboratively with all hotel teams.

- Excels in presentation and immaculate delivery of the guest's vision.

Vacancies
  • Bartender (Evening Shifts)
  • Commis Waiter (Varied Hours - Evening Shifts)
Desirable Candidate

- We are looking for passionate, hospitality career-driven people.

- An excellent communicator who will provide an exceptional experience to our guests, are knowledgeable and someone who wants to excel at what they do.

- A positive, can do attitude!

- A healthy appetite to learn, grow and develop.

- Build on the reputation of the institution that is the Chester Grosvenor and become part of the fabric of our operational team.

- Great attention to detail. 

- Work collaboratively with all hotel teams.

- Excels in presentation and immaculate delivery in service.

- In return, you will have the opportunity to learn new skills working alongside an experienced team and some great chefs!

Positions are Full Time unless stated otherwise