Current Vacancies

Desirable Candidate

You will be passionate about cookery and relish working within a fast paced environment. You will have creative flair and will be committed to expanding your existing skill set under the wings of the most professional chefs in hospitality. Our desirable candidate has charisma, character and thrives in a team environment.

Desirable Candidate

The guest experience is at the forefront of your mind. You will be confident and engaging in conversation, whilst maintaining the upmost professionalism. You will be precise, organised and an effective communicator who thrives in a busy environment. Restaurant experience is preferable but full training will be given. 

Desirable Candidate

This is the perfect role for someone with a bright personality and who is highly organised yet thrives on variety within a busy and social environment.  You will be the eyes and ears of our team, always striving to connect with our guests, anticipate and correct gaps in service and act as a resourceful thinker.  Experience with ResDiary is preferred but not essential. 

Desirable Candidate

We're looking for someone with enthusiasm, immaculate personal presentation and a positive, outgoing personality. You'll be a terrific team player with a commitment to giving our guests a memorable experience. Previous experience would be helpful, however full training will be given.

Desirable Candidate

The ideal candidate will have experience in a similar establishment previously as Demi Chef de Partie. You will have excellent communication and interpersonal skills,thrive in a busy working environment and have the ability to work on own initiative and calmly when under pressure.

Talent is widely supported and you will have the opportunity to work with the finest seasonal and local produce. Take a look at our menus; http://www.chestergrosvenor.com/restaurant-cheshire

Desirable Candidate

To have what it takes, you must be an enthusiastic individual who will complement the existing ethos within the restaurant team, you will have a passion for giving exceptional service and ensure that the guest experience at The Chester Grosvenor is always 5 star. Going above and beyond is seen as the minimum requirement and as such, a proactive attitude is essential.

Our culture suits down to earth, genuinely friendly, ambitious and hardworking people. If you want to be noticed and recognised for your individual contribution then this is the team for you.

Desirable Candidate

You must be flawlessly detailed in your presentation and delivery, with the ability to deputise and take responsibility for day to day operations. Our ideal candidate will have strong customer service values, exceptional people management skills and a high degree of accuracy.

You must have a background in exceptional service with a minimum of a year’s experience in a Restaurant Managers position in a quality establishment. You will be confident in managing staff within the hospitality sector and have the ability to maintain a professional demeanor throughout the dining experience. You will have the ability to be a positive leader and to inspire your team. You must demonstrate proven communication skills and the ability to multi task and seek creative solutions.

The desired candidate will have fantastic food and beverage knowledge and/or WSET qualifications. If you are conversational and passionate about the hospitality industry with a desire for progression, then we want to hear from you.

In return, we will offer you a supportive workplace in a luxurious environment, an attractive benefit package, competitive salary and excellent training and development opportunities.

Desirable Candidate

Commis Chef Apprenticeship

To ensure that we have dedicated apprentices that are the stars of the future, each apprentice that is short listed will be interviewed and selected by Simon personally to join his team.

You will have the chance to earn while you learn alongside talented and innovative chefs.

The Commis Chef Apprenticeship is open to anyone from school leavers to those simply looking for a change in career. No previous experience is necessary, all we ask is for lots of enthusiasm, team spirit and the drive to succeed!

The length of the programme is 15 to 18 months.Learners have achieved level one or two in maths and English or must attend extra support to enable successful completion of the course, working towards a pass or distinction grading.

A range of skills and behaviours will be developed throughout the programme, using a variety of approaches both in and out of the kitchen environment.

Culinary skills– craft preparation, cooking skills and techniques to prepare, produce and present dishes and menu items in line with the business requirements, your journey will enable you to build the foundations of knowledge and flourish.

Food Safety –this is of paramount importance! You will understand all food safety requirements and the law regarding this within the kitchen. You will expand your knowledge with the importance of allergens, safe systems of work and safe work practices.

Menus– working with some of the finest ingredients and local produce available, you will quickly learn how seasonality fits into availability, quality and price of ingredients.

Your bespoke training

-Offering a diverse and comprehensive apprenticeship, you will work 5 days across 7 within either the La Brasserie, Meetings & Events, Simon Radley or Pastry Kitchen.

-20% of your qualification will take place being mentored, shadowing and learning.

-Online profiles are set up to enable you to add photographs of your work, update your workbooks and build your portfolio as a commis chef at the same time as working towards completing your apprenticeship.

-Along your journey you will be undertaking professional discussions, multiple choice tests and culinary and practical observations to help you stay on track, with the final assessment called ‘ EPA’ which we will ensure you are competent and confident to complete.

Desirable Candidate

The guest experience is at the forefront of your mind. You will be confident and engaging in conversation, whilst maintaining the upmost professionalism. You will be precise, organised and an effective communicator who thrives in a busy environment. Restaurant experience is preferable but full training will be given. 

Desirable Candidate

Reporting directly to the Restaurant Manager, you’ll be charismatic and enthusiastic, exceptionally well groomed, smooth and discreet yet with the sparkling personality to engage well with our guests and the hotel team. We’re looking for superb customer service skills and the confidence to motivate and nurture the restaurant team.

A sound knowledge of restaurant and bar management and a minimum of two years’ experience at restaurant supervisory level is essential. Knowledge of Micros would be an advantage, but not essential as full training will be given.

Our culture suits down to earth, genuinely friendly, ambitious and hardworking people. If you want to be noticed and recognised for your individual contribution then this is the company for you.

Desirable Candidate

The ideal candidate for the Room Service Team Member position will enjoy working within a friendly and productive team and have excellent communication skills.

This position has excellent progression opportunities within The Chester Grosvenor, providing the perfect opportunity to those who are looking for an exciting career in the Hotel industry.