Current Vacancies

Key Responsibilities

Supporting the La Brasserie team, the Host / Hostess will charismatically meet and greet all who enter our 2AA Rosette restaurant.  You will be responsible for administration tasks associated with bookings, menu planning and payments along with ensuring that a seamless service is delivered.  We are seeking a team player who can anticipate service requirements and assist the team with a variety of ad hoc duties when necessary.

Key Responsibilities

We're looking to extend our professional kitchen brigade and are searching for a confident and talented:

Chef de Partie within our 2 AA Rosette restaurant, La Brasserie.

The Chester Grosvenor

The Chester Grosvenor is one of the finest five star hotels in the North of England. Located right in the heart of historic Chester, we have an outstanding Michelin-starred restaurant, the vibrant La Brasserie, boutique spa and extensive meetings and events space.

Led by Executive Chef Simon Radley, our kitchen team are among the most talented and creative in the region, so you'll be rubbing shoulders with some of the best in the business.

Key Responsibilities

We are looking for a professional Commis Waiter to assist in delivering a high quality 5 star customer service and experience in our flagship restaurant. This is a fantastic opportunity for someone looking to develop their skills and career within the hospitalty industry.

Key Responsibilities

Our Front of House team are the nucleus of the hotel, responsible for the guests' all-important first impressions and their asting memories.  Striving to make each individual guest’s stay as joyful as possible through friendly, conscientious and thoughtful service.

There is one opportunity at The Chester Grosvenor to join the Front of House team as a Receptionist on a Fixed Term, Full Time basis (5 days over 7, morning, afternoon or evening shifts therefore a degree of flexibility is required).

You’ll join an extremely talented team, who are the faces of The Chester Grosvenor Hotel . You will be responsible for ensuring that a warm and friendly welcome is given to guests during check in and departure.

Key Responsibilities

Our Demi Chef de Partie will work under the leadership of the Chef de Partie within our La Brasserie kitchen. You will be nurtured to develop your skills working on a variety of sections within a professional environment. With excellent time management and communication skills you will be in tune with other sections, delivering your element of a dish to produce food in a high pressure environment.

Key Responsibilities

You’ll join a busy team, responsible for delivering an exceptional guest service when carrying out cleaning tasks within guest bedrooms, guest areas and back of hotel facilities. During evening shifts you will offer a turndown service to in house guests.  Effective time management is required to turn around guest rooms and areas in line with check out/check in deadlines, whilst maintaining the highest standards of hygiene.  Circa 18 hours per calendar week.

Key Responsibilities

If you make excellence a habit, don’t delay get in touch today...

We are looking to recruit an experienced, knowledgeable part time (evenings and weekends) bartender for our La Brasserie Champagne and Cocktail Bar. La Brasserie is the real hub of The Chester Grosvenor and requires someone with experience working in a high volume operation.

You will aid in the seamless running of the bar and restaurant by providing a cheerful, confident and efficient service to our guests, with an observant eye for detail. We anticipate that you will have previously worked in a cocktail bar environment. You should possess a sound working knowledge on cocktails, wines and spirits with the ability to upsell and make suitable recommendations to guests. The position includes a range shift patterns including breakfast, lunch and dinner.

Key Responsibilities

Part time opportunities are available for existing or aspiring Waiters, Waitresses and Bar Staff within our opulent meetings, events and private dining settings. Reporting to the Meetings and Events management team, you will assist in the set-up of events and delivery of food and beverage services to a high standard. Days and hours of work depend on the scheduling of events with the additional opportunity to work in other restaurants within the hotel.

Key Responsibilities

Our Chef de Partie will work under the leadership of the Sous Chef and Head Chef within our Michelin Star Restaurant, Simon Radley @ The Chester Grosvenor. You will be nurtured to develop your skills working on a variety of sections. With excellent time management and communication skills you will be in tune with other sections, delivering food that is of Michelin Star standard.

Lead by Executive Chef Simon Radley, our kitchen team are among the most talented and creative in the region. It is a thrilling environment to work in, amidst award winning chefs and based in the multi-million pound state-of-the-art kitchen.

You will be professional and passionate about cookery, relish working within a fast paced environment and have experience in a similar position. You will have creative flair and will be committed to expanding your existing skill set under the wings of the most professional chefs in hospitality. Our desirable candidate has charisma, character and thrives in a team environment.

Key Responsibilities

We are looking for a Food and Beverage assistant to deliver a high quality 5 star customer service and experience in our flagship restaurant. This is a fantastic opportunity for someone looking to develop their skills and begin a career within the hospitalty industry.