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Employer of the year

Cheshire Business Awards 2017 / 18

Current Vacancies

at The Chester Grosvenor

As one of the country's leading five-star hotels, extending quality and service to our guests is the ethos of The Chester Grosvenor. Our focus is on giving our guests a total experience of luxury that they will want to return to again and again. Professional yet personable, attentive yet unobtrusive.

Exciting opportunities exist for the right people, and we are as keen to develop your career as you are, with all the support and encouragement you will need. We believe that commitment works two ways, and your dedication, experience and motivation to achieve will be rewarded with our training, benefits package and salary.

Our ethos is 'Invest in People who invest in You' and we strive every day to make The Chester Grosvenor an enjoyable place to work.
Key Responsibilities

Our Demi/Chef de Partie will work alongside or under the leadership of the existing Chef de Parties, Sous Chefs and Head Chef within our Michelin starred kitchen. With excellent time management and communication skills, you will be in tune with other sections, delivering your element of a dish to produce food that is of Michelin star and 4 AA Rosette standard.

Desirable Candidate

Working with the finest seasonal and local produce you will have a passion for the finesse of Michelin star preparation and techniques. Our desirarble candidate demonstrates a passion in fine tuning their own cooking skills with future career progression in their sights. You will be an effective communicator with at least 1 years’ experience in working within a quality establishment or high volume kitchen.

Key Responsibilities

You’ll join a busy team, responsible for delivering an exceptional guest service when carrying out cleaning tasks within guest bedrooms, guest areas and back of hotel facilities. During evening shifts you will offer a turndown service to in house guests.  Effective time management is required to turn around guest rooms and areas in line with check out/check in deadlines, whilst maintaining the highest standards of hygiene.

Desirable Candidate

Being friendly and courteous is part of your nature, along with having the drive to manage your time well. Our desired candidate is meticulous with a fine eye for detail and takes pride in their high standard of work. You will be trustworthy, well presented and professional at all times when interacting with guests and colleagues. Previous experience would be helpful, however full training will be given.

Approximately 20 -25 hours per week.
Key Responsibilities

As Bartender you will have flair, charisma and charm with the ability to provide the highest levels of service to our customers. The Bartender is responsible for providing an excellent level of service at all times. 

Desirable Candidate

You will be immaculately presented and well-spoken with a solid experience working within high profile  bars as a Bartender. You will have a full and thorough knowledge of both classic and contemporary cocktails and wines.

Full Time and Part Time opportunities available
Key Responsibilities

Full time and part time opportunities available. In the confident and efficient handling of orders and requests, you will partake in the seamless running of the 2 AA Rosette restaurant and delivery of a 5 Red Star service. Liaising with the kitchen and bar teams, you will be an expert in conveying menu information to our guests.

Desirable Candidate

The guest experience is at the forefront of your mind. You will be confident and engaging in conversation, whilst maintaining the upmost professionalism. You will be precise, organised and an effective communicator who thrives in a busy environment. Restaurant experience is preferable but full training will be given. 

Variety of shifts available
Key Responsibilities

Part time opportunities are available for existing or aspiring Waiters, Waitresses and Bar Staff within our opulent meetings, events and private dining settings. Reporting to the Meetings and Events management team, you will assist in the set-up of events and delivery of food and beverage services to a high standard. Days and hours of work depend on the scheduling of events with the additional opportunity to work in other restaurants within the hotel.

Desirable Candidate

We're looking for someone with enthusiasm, immaculate personal presentation and a positive, outgoing personality. You'll be a terrific team player with a commitment to giving our guests a memorable experience. Previous experience would be helpful, however full training will be given.

Key Responsibilities

The Chester Grosvenor is one of the finest five star hotels in the North of England. In a stunning location right in the heart of historic Chester, this iconic hotel has been welcoming guests for more than 150 years and has earned a long reputation for style and exceptional service. With 80 elegant bedrooms and suites, Michelin-starred restaurant, vibrant Parisian-style La Brasserie, boutique spa and extensive meetings and event space, The Chester Grosvenor is an exciting and rewarding place to be!

We’re looking to appoint a Night Porter to work 32 hours per week within our friendly nights team in taking care of the hotel and its guests throughout the twilight hours.

About Team Grosvenor

You’ll join a lively, talented and hardworking team who deliver thoughtful and supremely professional service. As part of the Front of House “face” of the hotel you’ll help to make every guest’s stay as happy and memorable as possible.

We’re looking for a “people person” with a great personality who will complement the Nights team in continuing our warm and efficient service throughout the night. You’ll have good communication skills in engaging with our guests, especially those arriving late or departing at dawn, recognizing where swift service and additional assistance may be required. Security is a main focus during the night, therefore you’ll be vigilant and conscientious, a strong and reliable member of the team.


Desirable Candidate

Experience in hotels is preferred but not essential, having people with the right character, positive attitude and customer service skills is more important to us. If you’re a dependable, confident and security conscious team player then we want to hear from you.

Key Responsibilities

The Chester Grosvenor is one of the finest five star hotels in the North of England. In the heart of historic Chester, the hotel has been a bastion of supreme elegance and sophistication for more than 150 years. With 80 individually designed bedrooms and suites, renowned Michelin-starred restaurant, vibrant Parisian-style La Brasserie, boutique spa and extensive meetings and events space, The Chester Grosvenor delivers exceptional service with style and quality.

An exceptional opportunity exists for an experienced and charismatic Demi Chef de Rang within “Simon Radley at The Chester Grosvenor”.

Proudly holding a Michelin star for an incredible 28 consecutive years, “Simon Radley at The Chester Grosvenor” is a destination restaurant that attracts strong interest from around the world, and is held in the highest regard by a loyal following of regular diners. Adjacent to the restaurant, The Arkle Bar and Lounge offers an elegant setting for morning coffee, light lunches, the Grosvenor signature afternoon tea and pre-dinner aperitifs and canapes.

Reporting to the Restaurant Manager and Assistant Restaurant Manager, you’ll be charming, motivated and exceptionally well groomed, discreet yet with the sparkling personality that’s essential in engaging well with guests and the hotel team. We’re looking for superb customer service skills and the confidence to help guide and nurture a strong and closely bonded waiting team to deliver a dining experience to surpass expectations.



Desirable Candidate

You’ll be joining a talented team with a strong ethos for team work who deliver an exquisitely professional and personalised service. A sound knowledge of food and beverage including cheese and wines is required, and a minimum of one years’ experience in a fine dining operation.

We’re keen to recognize and develop creative talent, and you’ll be furthering your career in the only five red star hotel in the North West. The Chester Grosvenor offers a supportive workplace with great training and development opportunities, competitive salary and a attractive benefits package.

We encourage a diverse team, however you will be required to have an excellent level of written and spoken English and be eligible to live and work in the UK.

Keen to know more? Please call 01244 895628 and speak with our Learning & Development team. Alternatively apply direct with your CV.
Key Responsibilities

We are searching for a passionate and dynamic Pastry Chef who is ready for a new challenge. You will deliver exceptional plate work, from 2 AA Rosette to Michelin star level. Working with the finest produce, you will lead a section and nurture talent competently and confidently. You will be multi-skilled and willing to master pastry and bakery techniques.

Desirable Candidate

Established within your craft as a Pastry Chef de Partie, you are enthusiastic, motivated to learn, inspired to teach others and eager to break the mould. Providing a range of quality desserts to both our restaurants you will have an eclectic knowledge base, ready to prove your creative flair. Level 2 Food Safety in Catering is preferable, however full training will be provided.


Key Responsibilities

Our Pastry Sous Chef will work under the direction of the Head Chefs of Simon Radley at The Chester Grosvenor, La Brasserie and Meetings and Events. You will be responsible for all desserts produced by the pastry team and artisan breads produced by the bakery. You will have a flare for leading your fellow chef brigade, managing, motivating and moulding talent.

Desirable Candidate

The ideal candidate will have a minimum of two years experience in a Sous Chef position within pastry at a similar establishment. You will lead by example and will inspire your team to be creative, productive and time efficient.

Key Responsibilities

Reporting to the Spa Manager your role will be to ensure our Spa guests receive the perfect spa treatment and experience. You will use your expertise to advise guests on beauty treatments and products and will be keen to use your initiative to ensure high levels of guest satisfaction are achieved.

Part and full time positions available.

Desirable Candidate

Our ideal candidate will have a passion and enthusiasm for our Elemis products, treatments and always deliver exemplary customer service. Ideally you will also be qualified to NVQ Level 3 with Beauty Therapy and have a strong customer satisfaction background.

Key Responsibilities

We're looking to extend our professional kitchen brigade and are searching for a confident and talented:

Chef de Partie within our 2 AA Rosette restaurant, la Brasserie.

The Chester Grosvenor

The Chester Grosvenor is one of the finest five star hotels in the North of England. Located right in the heart of historic Chester, we have an outstanding Michelin-starred restaurant, the vibrant La Brasserie, boutique spa and extensive meetings and events space.

Led by Executive Chef Simon Radley, our kitchen team are among the most talented and creative in the region, so you'll be rubbing shoulders with some of the best in the business.

Desirable Candidate

The ideal candidate will have experience in a rosette / Michelin star kitchens previously as Chef de Partie. You will have excellent communication and interpersonal skills,thrive in a busy working environment and have the ability to work on own initiative and calmly when under pressure.

Talent is widely supported and you will have the opportunity to work with the finest seasonal and local produce. Take a look at our menus;

You must be committed to a progressive career path as a professional Chef representing the only Five Red Star hotel in the North West.

Key Responsibilities

An new opportunity has arisen at The Chester Grosvenor to join the Front of House Night team, as our Assistant Night Manager.

You’ll join an extremely talented team, who are the faces of The Chester Grosvenor Hotel .

Reporting to the Rooms Operations Manager, the Assistant Night Manager will take responsibility for our night shift team, front office and duty management of our 5 Red Star Hotel.

Precision is required for auditing duties such as end of day reports, banking and statistics. You will maintain hotel safety and security as well as delivering high levels of customer care and hotel cleanliness.

You will be trained to have excellent knowledge of front and back of house operations to provide an informed service to our guests. We are interested in confident and collaborative candidates with proven skills in guest interaction.

You will develop a close working relationship with all other departments. As a strong leader, you will effectively delegate tasks to the Night Porters and Night Cleaners. We are very interested in candidates that have experience in a hotel environment, however full training will be provided.


Desirable Candidate

Being courteous yet confidently driven is part of your nature. As a manager you will be required to train, motivate, nurture and provide feedback to the night team to ensure that tasks are achieved in a timely manner. You will have a minimum of 2 years' supervisory experience within a quality establishment. Experience with IT maintenance and Opera systems is advantageous. We are searching for a pro-active thinker who will actively maintain the best interests of our building, guests and staff.

In return, we will offer you a supportive workplace in a luxurious environment, competitive salary, an outstanding bespoke hotels benefits package and excellent training and development opportunities. Daytime and evening shifts.

If you think you could be our next shining star, we want to hear from you!

Key Responsibilities

We are looking for a professional Commis Waiter to assist in delivering a high quality 5* customer service and experience in our flagship restaurant. This is a fantastic opportunity for someone looking to develop their skills and career within the hospitalty industry.

Desirable Candidate

You will be have excellent communication skills with previous customer service experience as a commis waiter. We anticipate that you will have worked in a similar role within the hospitality industry or fine dining restaurant for a minimum of 18 months – 2 years. You will have a passion to deliver a 5 star customer service and be an enthusiastic team player with a professional manner

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