Current Vacancies

Key Responsibilities

Reporting to the Rooms Operations Manager, the Night Manager will take responsibility for our night shift team, front office and duty management of our 5 Red Star hotel. Precision is required for auditing duties such as end of day reports, banking and statistics. You will maintain hotel safety and security as well as delivering high levels of customer care and hotel cleanliness. You will be trained to have excellent knowledge of front and back of house operations to provide an informed service to our guests. You will develop a close working relationship with all other departments. As a strong leader, you will effectively delegate tasks to the Assistant Night Manager, Night Porters and Night Cleaners.

Key Responsibilities

We are looking for a professional Commis Waiter to assist in delivering a high quality 5 star customer service and experience in our flagship restaurant. This is a fantastic opportunity for someone looking to develop their skills and career within the hospitalty industry.

Key Responsibilities

You’ll join a busy team, responsible for delivering an exceptional guest service when carrying out cleaning tasks within guest bedrooms, guest areas and back of hotel facilities. Our morning shift starts from 7am, you will be responsible for cleaning communal areas or our Spa to prepare for the day ahead.  Our midshift team are responsible for cleaning the bedrooms following departures and we are looking for someone who can easily converse with our guests.  During evening shifts you will offer a turndown service to in house guests until 9pm.  Effective time management is required to turn around guest rooms and areas in line with check out/check in deadlines, whilst maintaining the highest standards of hygiene.

Key Responsibilities

Supporting the La Brasserie team, the Host / Hostess will charismatically meet and greet all who enter our 2AA Rosette restaurant.  You will be responsible for taking telephone calls and completing administration tasks associated with bookings, menu planning and payments along with ensuring that a seamless service is delivered.  We are seeking a team player who can anticipate service requirements and assist the team with a variety of ad hoc duties when necessary.

Key Responsibilities

We are looking to recruit an experienced, knowledgeable full time bartender for our La Brasserie Champagne and Cocktail Bar. La Brasserie is the real hub of The Chester Grosvenor and requires someone with experience working in a high volume operation.

You will aid in the seamless running of the bar and restaurant by providing a cheerful, confident and efficient service to our guests, with an observant eye for detail. We anticipate that you will have previously worked in a cocktail bar environment. You should possess a sound working knowledge on cocktails, wines and spirits with the ability to upsell and make suitable recommendations to guests. The position includes a range shift patterns including breakfast, lunch and dinner.

Key Responsibilities

You will be confident and efficient in the handling of orders and requests, you will partake in the seamless running of our 2 AA Rosette La Brasserie restaurant.

Liaising with the kitchen and bar teams, you will be an expert in conveying menu information to our guests.

Key Responsibilities

Part time opportunities are available for existing or aspiring Waiters, Waitresses and Bar Staff within our opulent meetings, events and private dining settings. Reporting to the Meetings and Events management team, you will assist in the set-up of events and delivery of food and beverage services to a high standard. Days and hours of work depend on the scheduling of events with the additional opportunity to work in other restaurants within the hotel.

Key Responsibilities

Our Kitchen Porter supports the Back of House, Kitchen and Restaurant Teams, ensuring that all equipment and crockery is thoroughly cleaned and ready for use.  Through cleaning Kitchen and Back of House areas you will ensure that the highest standards of hygiene are maintained.  

Key Responsibilities

If you are a passionate and enthusiastic Sommelier with previous experience in a fine dining restaurant, this rare opportunity is perfect for you!

You will aid in the seamless running of the bar and restaurant by providing a cheerful, courteous and efficient service to our guests, with an observant eye for detail, a passion for wine and a flair for 5 star hospitality!

You will confidently guide our guests through our wine selection and provide recommendations to complement their food, while maintaining the highest levels of service.

The Sommelier will assist in the training of other restaurant members.

Key Responsibilities

The Housekeeping Linen Porter is a vital member of our Housekeeping team, responsible for ensuring the linen in the hotel is removed, cleaned, and stored accurately and neatly. The Linen Porter assists the Room Attendants with the removal of linen from the guest floors and processes accordingly along with uniforms for colleagues.

Key Responsibilities

 5* Chester Grosvenor, have an exciting opportunity for a consistent and creative Afternoon Tea Chef.

You will be responsible for maintaining high service standards, whilst furthering your own career in the only Five Red Star hotel in the Northwest.

Lead by Executive Chef Simon Radley, our chef brigade is among the most talented and creative in the region, holding the acclaimed Michelin star for over 30 years.

Key Responsibilities

5* Chester Grosvenor, have an exciting opportunity for an eager and capable Demi / Chef de Partie with a can-do attitude.

You will be responsible for maintaining high service standards, whilst furthering your own career in the only Five Red Star hotel in the Northwest.

Lead by Executive Chef Simon Radley, our chef brigade is among the most talented and creative in the region, holding the acclaimed Michelin star for over 30 years.

Key Responsibilities

We are recruiting for an outstanding Therapist to join our 5 Red Star award winning team. We are proud to have one of the Chester’s best kept secrets within The Grosvenor Hotel, where our exclusive clientele can immerse themselves in the peace and serenity of our boutique sanctuary. Our clients are the focus of all that we do and every detail has been designed to evoke relaxation, vitality and total wellbeing.

Key Responsibilities

5* Chester Grosvenor, have an exciting opportunity for a confident and creative Pastry Chef with a background working in quality establishments.

You will be responsible for maintaining high service standards, whilst furthering your own career in the only Five Red Star hotel in the Northwest.

Lead by Executive Chef Simon Radley, our chef brigade is among the most talented and creative in the region, holding the acclaimed Michelin star for over 30 years.

Key Responsibilities

The Chester Grosvenor’s vibrant 2 AA Rosette restaurant is seeking an experienced Sous Chef to join their busy kitchen brigade.

This is a fantastic opportunity for an individual with experience of working in a quality establishment, looking to further their career and expand on their existing skill set.

Your role will include;

• Maintaining high service standards
• Nurturing your fellow chefs
• Support the Head Chef in all aspects of kitchen management
• Working with the finest seasonal and local produce
• Catering for small private functions or/up to large scale occasions of up to 250+ guests or supporting in our award winning, multi million pound state of the art kitchen

Key Responsibilities

5* Chester Grosvenor, have an exciting opportunity for an eager and capable Chef de Partie with a can-do attitude.

You will be responsible for maintaining high service standards, whilst furthering your own career in the only Five Red Star hotel in the Northwest.

Lead by Executive Chef Simon Radley, our chef brigade is among the most talented and creative in the region, holding the acclaimed Michelin star for over 30 years.

Key Responsibilities

Night Manager - The Chester Grosvenor Hotel - 5* Luxury Hotel, Chester City Centre

The Chester Grosvenor is one of the finest five star hotels in the North of England. With an outstanding Michelin-starred restaurant, bustling Parisian-style brasserie, award winning spa and state-of-the-art meetings and event space, it is also the heart of the beautiful city of Chester. Dedicated to perfecting the guest experience, with seamless service standards and an unsurpassable attention to detail, it is an exciting, challenging and rewarding hotel to be part of. Our Front of House team are the nucleus of the hotel, responsible for the guests' all-important first impressions and their lasting memories. We strive to make each individual guest’s stay as joyful as possible through friendly, conscientious and thoughtful service.

Key Responsibilities

The Chester Grosvenor is one of the finest five star hotels in the North of England, in the heart of historic Chester with 79 individually designed bedrooms and suites, renowned Michelin-starred restaurant, the vibrant La Brasserie, boutique spa and extensive meetings and events space.

An exceptional opportunity exists for an experienced and charismatic Chef de Rang within “Simon Radley at The Chester Grosvenor”.

Proudly holding a Michelin star for over 30 consecutive years and recently named in the top 50 restaurants in The Good Food Guide, “Simon Radley at The Chester Grosvenor” is a destination restaurant that attracts strong interest from around the world and is held in the highest regard by a loyal following of regular diners. Adjacent to the restaurant, The Arkle Bar and Lounge offers an elegant setting for morning coffee, light lunches, the Grosvenor signature afternoon tea and pre-dinner aperitifs and canapes.

Reporting to the Restaurant Manager and Assistant Restaurant Manager, you’ll be charming, motivated, exceptionally well groomed, discreet yet with the sparkling personality that’s essential in engaging with guests and the hotel team. We’re looking for superb customer service skills and the confidence to help guide and nurture a strong and closely bonded waiting team to deliver a dining experience to surpass expectations.

You’ll be joining a talented team with a strong ethos for team work who deliver an exquisitely professional and personalised service. A sound knowledge of food and beverage including cheese and wines is required, plus a minimum of one years’ experience in a fine dining operation.

We’re keen to recognise and develop creative talent, and you’ll be furthering your career in the only five red star hotel in the North West. The Chester Grosvenor offers a supportive workplace with great training and development opportunities, competitive salary and a comprehensive benefits package including meals on duty and car parking scheme.

We encourage a diverse team, however you will be required to have an excellent level of written and spoken English and be eligible to live and work in the UK.

Key Responsibilities

An exceptional opportunity exists for an experienced and charismatic  Waiter / Waitress  within our Michelin Star Restaurant “Simon Radley at The Chester Grosvenor”.

Proudly holding a Michelin star for an incredible 30 consecutive years and recently named in the top 50 restaurants in The Good Food Guide, “Simon Radley at The Chester Grosvenor” is a destination restaurant that attracts strong interest from around the world and is held in the highest regard by a loyal following of regular diners. Adjacent to the restaurant, The Arkle Bar and Lounge offers an elegant setting for morning coffee, light lunches, the Grosvenor signature afternoon tea and pre-dinner aperitifs and canapes.

Reporting to the Restaurant Management you’ll be charming, motivated, exceptionally well groomed, discreet yet with the sparkling personality that’s essential in engaging with guests and the hotel team.

You’ll be joining a talented team with a strong ethos for team work who deliver an exquisitely professional and personalised service. A minimum of one years’ experience in a restaurant operation is required.

We’re keen to recognise and develop creative talent, and you’ll be furthering your career in the only five red star hotel in the North West. The Chester Grosvenor offers a supportive workplace with great training and development opportunities, competitive salary and a comprehensive benefits package including meals on duty.

We encourage a diverse team, however you will be required to have an excellent level of written and spoken English and be eligible to live and work in the UK.

Key Responsibilities

We are currently recruiting for an experienced Restaurant Supervisor to join the 2 AA Rosette, La Brasserie team . The captivating new design showcases our contemporary venue within the heart of The Chester Grosvenor.

With 80 individually designed bedrooms and suites, a renowned Michelin starred restaurant, the vibrant La Brasserie, boutique spa and extensive meetings and events space, our team is proud to continue the Grosvenor’s long tradition for impeccable service and the closest attention to every detail.

Open seven days a week from breakfast through to after dinner liqueurs, La Brasserie faces onto busy Eastgate Street with an atmosphere to match. Serving a variety of eating experiences including the eclectic a la carte menu, early dining and casual dining menus , La Brasserie really is the place to be!

Reporting directly to the Restaurant Manager, you’ll be charismatic and enthusiastic, exceptionally well groomed, smooth and discreet yet with the sparkling personality to engage well with our guests and the hotel team. We’re looking for superb customer service skills and the confidence to motivate and nurture the restaurant team.

A sound knowledge of restaurant and bar management and a minimum of two years’ experience at restaurant supervisory level is essential. Knowledge of Micros would be an advantage, but not essential as full training will be given.

Our culture suits down to earth, genuinely friendly, ambitious and hardworking people. If you want to be noticed and recognised for your individual contribution then this is the company for you.

The Chester Grosvenor employee benefits;

• Competitive salary plus service charge
• FREE Meals on duty and uniforms provided
• 28 days holiday (including bank holidays)
• Companywide discounts across Bespoke Hotels and SLH Hotels
• Training and Development

Team Grosvenor rewards;

• Champagne and afternoon tea receptions for employee awards several times a year.
• Employee led committees allow you to have your say, generate ideas and make a difference
• Award winning training opportunities (WSET and departmental master classes to name a few)
• Bespoke development programmes (including accredited Supervisor and Manager training)
• Work in one of the finest city restaurants
• Work for Cheshire Employer of the Year
• Surround yourself with 5 red star opulence

If you make excellence a habit, don’t delay get in touch today!

Key Responsibilities

An exceptional opportunity exists for an experienced and charismatic Waiter (Demi Chef de Rang - Full Time) within our Michelin Star Restaurant “Simon Radley at The Chester Grosvenor”.

Proudly holding a Michelin star for an incredible 30 consecutive years and recently named in the top 50 restaurants in The Good Food Guide, “Simon Radley at The Chester Grosvenor” is a destination restaurant that attracts strong interest from around the world and is held in the highest regard by a loyal following of regular diners. Adjacent to the restaurant, The Arkle Bar and Lounge offers an elegant setting for morning coffee, light lunches, the Grosvenor signature afternoon tea and pre-dinner aperitifs and canapes.

Reporting to the Restaurant Management you’ll be charming, motivated, exceptionally well groomed, discreet yet with the sparkling personality that’s essential in engaging with guests and the hotel team.

You’ll be joining a talented team with a strong ethos for team work who deliver an exquisitely professional and personalised service. A minimum of one years’ experience in a restaurant operation is required, preferably within a Michelin Star or AA Rosette Restaurant.

We’re keen to recognise and develop creative talent, and you’ll be furthering your career in the only five red star hotel in the North West. The Chester Grosvenor offers a supportive workplace with great training and development opportunities, competitive salary and a comprehensive benefits package including meals on duty.

We encourage a diverse team, however you will be required to have an excellent level of written and spoken English and be eligible to live and work in the UK.

Here is a taste of the benefits waiting for you;

• Up to 50%hotel discounts within Bespoke Hotels & Pride of Britain
• Free Uniforms provided and laundered for you.
• Free meals on duty in the team Grosvenor canteen
• Healthcare benefits including eye tests for computer users and wellbeing advice
• Employee Assistance Programme in partnership with Hospitality Action
• Exclusive discounts around Chester and the local area - local shops, restaurants and bars
• Employee awards and reward schemes.
• Employee led committees: Allowing you to have your say, generate ideas and make a difference

• Tailored training schemes. As much as we would like to, due to the large number of applications we receive we are unable to respond to all applicants individually. Your CV will be considered over the next 10 working days. If you do not hear from us by this time, your application has been unsuccessful on this occasion.

If you want to be a part of something really special, join team Grosvenor today!

For more information please call 01244324024 and speak with Agnieszka Szopa, Restaurant Manager. 

Key Responsibilities

We are looking to recruit an experienced, knowledgeable full time bartender for our Arkle Bar or La Brasserie Bar. 

Our bars are the hub of The Chester Grosvenor and requires someone with experience working in a high volume operation.

You will aid in the seamless running of the bar and restaurant by providing a cheerful, confident and efficient service to our guests, with an observant eye for detail. We anticipate that you will have previously worked in a cocktail bar environment. You should possess a sound working knowledge on cocktails, wines and spirits with the ability to upsell and make suitable recommendations to guests. 

We are looking to recruit an experienced, knowledgeable full time bartender for our Champagne and Cocktail Bars. 

You will aid in the seamless running of the bar and restaurant by providing a cheerful, confident and efficient service to our guests, with an observant eye for detail. We anticipate that you will have previously worked in a cocktail bar environment. You should possess a sound working knowledge on cocktails, wines and spirits with the ability to upsell and make suitable recommendations to guests.

 The position includes a range shift patterns including breakfast, lunch and dinner, depended on restaurant.

Job Types: Full-time, Part-time, Permanent

Key Responsibilities

The Chester Grosvenor has an exciting opportunity for a Junior Sous Chef to join their 2AA Rosette Restaurant.

Lead by Executive Chef Simon Radley, our chef brigade is among the most talented and creative in the region, holding the acclaimed Michelin star for over 30 years.

This is a fantastic opportunity for an individual looking to further develop their own career working within the only Five Red Star Hotel in the Northwest.

As Junior Sous Chef, your role will include;

• Maintaining high service standards
• Nurturing your fellow Chefs
• Catering for small private functions or/up to large scale occasions of 250+ guests or supporting in our award winning La Brasserie kitchen

Key Responsibilities

We have ran a successful kitchen apprenticeship scheme for over 10 years, producing the most competent and highly skilled chefs in the industry.

We are now recruiting for the stars of tomorrow to join our chef brigade within our well established Kitchen Academy. The Academy nurtures young talent by offering ten apprenticeship places each year on a full time basis (40 hours each week). Each place within the academy is highly sought after, so all we ask is that you are committed and passionate about becoming a chef...the rest we can will help you with!

Growing with Grosvenor

It remains our long term goal to offer the next step from Apprentice Chef to Demi Chef de Partie to all successful apprentices graduating from The Academy and where possible we make this happen. Our commitment to ‘Grow with Grosvenor’ has seen many apprentices become our head chefs and stars of the future, by marking out the path for many to follow. They earn their place by working their way up the career ladder and being rewarded and awarded for their successes along the way.

Chef Apprenticeship

You will have the chance to earn while you learn alongside talented and innovative chefs.

The Production Chef L2 Apprenticeship is open to anyone from school leavers to those simply looking for a change in career. No previous experience is necessary, all we ask is for lots of enthusiasm, team spirit and the drive to succeed!

The length of the programme is 12 to 18 months. Learners will have achieved level one or two in maths and English or must attend extra support to enable successful completion of the course, working towards a pass or distinction grading.

A range of skills and behaviours will be developed throughout the programme, using a variety of approaches both in and out of the kitchen environment.

Key Responsibilities

A fantastic opportunity has arisen for a confident and ambitious Receptionist to join our 5 Red Star property, The Chester Grosvenor.

Our front of house team are the nucleus of the Hotel and are responsible for the guests all important first impressions and their lasting memories, continuously striving to make each guests stay as enjoyable as possible.

Your role will include;

• Providing a warm, friendly and professional welcome to all guests during check in and departure
• Helping guests with any queries they may have
• Updating the hotels systems
• Answering calls and referring to the correct department

Circa 24-40 hours per week.

Fully flexible over 7 days and shifts, working a variety of daytime or evening shifts

Key Responsibilities

Our fantastic 2AA Rosette Restaurant requires a creative and talented Breakfast Chef to join their busy kitchen brigade.

This is a brilliant opportunity for an individual looking to further develop their existing skill set, working within the only Five Red Start Hotel in the Northwest!

As Breakfast Chef, your role will include;

• Developing your existing skill set under the wings of the most professional Chefs in the industry
• Maintaining high service standards throughout
• Working with the finest seasonal and local produce along with designing and promoting your own breakfast menu ideas
• Nurturing your fellow Chefs
• Working 5 days out of 7 Monday to Sunday

Key Responsibilities

The Chester Grosvenor, Chester's landmark city centre hotel, is looking to appoint a Front of House Link Porter (part time). In it's stunning location right in the heart of historic Chester, this iconic five red star hotel has been welcoming guests for more than 150 years and has earned its reputation for exceptional service. With 80 elegant bedrooms and suites, Michelin-starred restaurant, vibrant Parisian-style La Brasserie, boutique spa and extensive meetings and event space, The Chester Grosvenor is an exciting and rewarding place to be!

Reporting to the Front of House Manager, you'll help us to create that vital first impression for our guests with a warm greeting and a smooth arrival experience. You'll also be responsible for:

•Transporting luggage to guest rooms and back to their cars on departure, as directed by Reception or the Head Linkman.

•Accurately tagging and recording all luggage or items received from guests, issuing receipts as required.

•Keeping the Front of House area clean and tidy, undertaking any additional cleaning duties specified by Reception Manager or Manager on Duty.

•Valet parking guests' cars, and returning them to the front door prior to departure, therefore you must be aged 25+ with a full clean driving licence.