Current Vacancies

Desirable Candidate

Chef Apprenticeship

To ensure that we have dedicated apprentices that are the stars of the future, each apprentice that is short listed will be interviewed and selected by Simon personally to join his team.

You will have the chance to earn while you learn alongside talented and innovative chefs.

The Commis Chef Apprenticeship is open to anyone from school leavers to those simply looking for a change in career. No previous experience is necessary, all we ask is for lots of enthusiasm, team spirit and the drive to succeed!

The length of the programme is 18 to 24 months.  Learners have achieved level one or two in maths and English or must attend extra support to enable successful completion of the course, working towards a pass or distinction grading.

A range of skills and behaviours will be developed throughout the programme, using a variety of approaches both in and out of the kitchen environment.

Culinary skills– craft preparation, cooking skills and techniques to prepare, produce and present dishes and menu items in line with the business requirements, your journey will enable you to build the foundations of knowledge and flourish.

Food Safety –this is of paramount importance! You will understand all food safety requirements and the law regarding this within the kitchen. You will expand your knowledge with the importance of allergens, safe systems of work and safe work practices.

Menus– working with some of the finest ingredients and local produce available, you will quickly learn how seasonality fits into availability, quality and price of ingredients.

Your bespoke training

-Offering a diverse and comprehensive apprenticeship, you will work 5 days across 7 within either the La Brasserie, Meetings & Events, Simon Radley or Pastry Kitchen.

-20% of your qualification will take place being mentored, shadowing and learning.

-Online profiles are set up to enable you to add photographs of your work, update your workbooks and build your portfolio as a commis chef at the same time as working towards completing your apprenticeship.

-Along your journey you will be undertaking professional discussions, multiple choice tests and culinary and practical observations to help you stay on track, with the final assessment called ‘EPA’ which we will ensure you are competent and confident to complete.

Desirable Candidate

Being friendly and courteous is part of your nature, along with having the drive to manage your time well. Our desired candidate is meticulous with a fine eye for detail and takes pride in their high standard of work. You will be trustworthy, well presented and professional at all times when interacting with guests and colleagues. Previous experience would be advantageous, however full training will be given.

Desirable Candidate

This is the perfect role for someone with a bright personality and who is highly organised yet thrives on variety within a busy and social environment.  You will be the eyes and ears of our team, always striving to connect with our guests, anticipate and correct gaps in service and act as a resourceful thinker.  

Desirable Candidate

To have what it takes, you must be an enthusiastic individual who will complement the existing ethos within the restaurant team, you will have a passion for giving exceptional service and ensure that the guest experience at The Chester Grosvenor is always 5 star. Going above and beyond is seen as the minimum requirement and as such, a proactive attitude is essential.

Our culture suits down to earth, genuinely friendly, ambitious and hardworking people. If you want to be noticed and recognised for your individual contribution then this is the team for you.

Desirable Candidate

• Proven background in delivering exceptional service and a minimum of two years’ experience within a managerial position at a multi AA Rosette restaurant, Michelin Star or 4 - 5 star hotel level.
• Ability to motivate and inspire the team ensuring standards are always met.
• An exceptional eye for detail in terms of presentation and delivery, ensuring retention of our Michelin Star and 4 AA Rosettes.
• You will have sound experience in managing staff within the hospitality sector and the natural ability to maintain a professional demeanour throughout the dining experience.
• You will be experienced in managing a rota along with updating this using HR Software.
• You will have attention to detail and strong administration skills.
• A leader from the floor, inspiring your team, engaging with guests, with the ability to multi task and seek creative solutions.
• The desired candidate will have fantastic food and beverage knowledge.

With a colourful story going back more than 150 years, The Chester Grosvenor is an icon of sophistication that has earned its reputation as one of the finest hotels in the UK. If you would like to form part of our journey and have over two years’ experience at restaurant management level within a Rosette winning or Michelin Star restaurant along with sublime wine knowledge, we would love to hear from you.

Desirable Candidate

The ideal candidate for the Room Service Team Member position will enjoy working within a friendly and productive team and have excellent communication skills.

This position has excellent progression opportunities within The Chester Grosvenor, providing the perfect opportunity to those who are looking for an exciting career in the Hotel industry.

Desirable Candidate

The guest experience is at the forefront of your mind. You will be confident and engaging in conversation, whilst maintaining the upmost professionalism. You will be precise, organised and an effective communicator who thrives in a busy environment. Restaurant experience is preferable but full training will be given. 

Desirable Candidate

The ideal candidate for the Kitchen Porter position will enjoy working within a friendly and productive team and has excellent communication skills.

Desirable Candidate

We're looking for someone with enthusiasm, immaculate personal presentation and a positive, outgoing personality. You'll be a terrific team player with a commitment to giving our guests a memorable experience. Previous experience would be helpful, however full training will be given.

Desirable Candidate

The ideal candidate will have experience in a Rosette kitchen previously as a Demi Chef de Partie. Our Demi Chef de Partie will have experience in producing exceptional food.  You will have excellent communication and interpersonal skills, thrive in a busy working environment and have the ability to work on own initiative and calmly when under pressure.

You’ll join a talented team of award winning chefs who demonstrate natural talent and creative flair. In this fast paced environment, every attention to the finest detail is afforded to award winning dishes. Creative talent and career progression is widely supported and you will have the opportunity to work with the finest seasonal and local produce.

Take a look at our Afternoon Tea offering:  www.chestergrosvenor.com/afternoon-tea-cheshire

You must be committed to a progressive career path as a professional Chef representing the only Five Red Star hotel in the North West.

Desirable Candidate

Desirable skillset:

• Proven background in delivering exceptional service and a minimum of two years’ experience within a managerial position at an AA Rosette restaurant or 4 - 5 star hotel level.
• Ability to motivate and inspire the team ensuring standards are always met.
• An exceptional eye for detail in terms of presentation and delivery, ensuring retention of La Brasserie's Two AA Rosettes.
• You will have sound experience in managing staff within the hospitality sector and the natural ability to maintain a professional demeanour throughout the dining experience.
• You will be experienced in managing a rota along with updating this using HR Software.
• You will have attention to detail and strong administration skills.
• A leader from the floor, inspiring your team, engaging with guests, with the ability to multi task and seek creative solutions.
• The desired candidate will have fantastic food and beverage knowledge.
• Rosette experience advantageous. 

In return you will receive a remuneration package circa £30,000.00, plus an attractive gratuities package. You will enjoy a supportive workplace in a luxurious environment, competitive salary and gratuities package, 28 days holiday, complimentary meals, laundry whilst on duty, generous company discounts, excellent training and development opportunities and the autonomy to make a difference.

Desirable Candidate

Your effervescent personality will provide a warm welcome to all guests through the Chester Grosvenor doors. With your ability to strike up a conversation, you will be professional and courteous with the skill to recognise those who need additional assistance, always providing exemplary 5-star service.

If you can offer our guests the perfect welcoming experience by delivering exceptional and an informed service then we would be delighted to hear from you. We are interested in confident and collaborative candidates with proven skills in guest interaction, creating memories for our guests that will last a lifetime. 

You must be conscious, professional, proactive and have relevant customer service experience and whilst previous employment within a hotel is advantageous, it is not essential, as full training will be provided.

In return, we will offer you a supportive workplace in a luxurious environment, competitive salary, uniform & laundry service, complimentary meals on duty, an outstanding bespoke hotels benefits package ( including plenty of hotelier discounts!) and excellent training and development opportunities.

If you think you could be team Grosvenor's next shining star, we would be delighted to hear from you.

COVID-19 considerations:

• All of our team are fully versed with the COVID-19 policy, procedures and training in place and all employees are regularly issued with PPE.

Desirable Candidate

You will be professional and passionate about cookery, relish working within a fast paced environment and have experience in a similar position. You will have creative flair and will be committed to expanding your existing skill set under the wings of the most professional chefs in hospitality. Our desirable candidate has charisma, character and thrives in a team environment.

The ideal candidate will have experience in a Rosette and/or Michelin star kitchen previously as a Demi / Chef de Partie. Our Chef de Partie will have experience in a variety of sections. You will have excellent communication and interpersonal skills, thrive in a busy working environment and have the ability to work on own initiative and calmly when under pressure.

You’ll join a talented team of award winning chefs who demonstrate natural talent and creative flair. In this fast paced environment, every attention to the finest detail is afforded to award winning dishes. Creative talent, on the job training and career progression is widely supported. You will enjoy two rest days and work 5 shifts across a 7 day period.

You must be committed to a progressive career path as a professional Chef representing the only Five Red Star hotel in the North West and in return the benefits are inclusive of; complimentary chef whites, free meals on duty in our staff break room, Central City Centre location, Christmas day off ( we are closed so you can put your feet up with your loved ones!), competitive salary, pension, 28 days annual leave, plenty of employee engagement activity (inc subsidised gym memberships), training and fantastic discounts across the Bespoke Hotel Group and Pride of Britain.

It is a thrilling environment to work in, amidst award winning chefs and based in the multi-million pound state-of-the-art kitchen….. If this sounds like your perfect recipe, we would love to hear from you!

COVID-19 considerations:

All of our team are fully versed with the COVID-19 policy, procedures and training in place and all employees are regularly issued with PPE.