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Employer of the year

Cheshire Business Awards 2017 / 18
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Current Vacancies

at The Chester Grosvenor
As one of the country's leading five-star hotels, extending quality and service to our guests is the ethos of The Chester Grosvenor. Our focus is on giving our guests a total experience of luxury that they will want to return to again and again. Professional yet personable, attentive yet unobtrusive.

Exciting opportunities exist for the right people, and we are as keen to develop your career as you are, with all the support and encouragement you will need. We believe that commitment works two ways, and your dedication, experience and motivation to achieve will be rewarded with our training, benefits package and salary.

Our ethos is 'Invest in People who invest in You' and we strive every day to make The Chester Grosvenor an enjoyable place to work.

Demi Chef de Partie

La Brasserie Kitchen

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Key Responsibilities

Our Demi Chef de Partie will work under the leadership of the Chef de Partie within La Brasserie kitchen. You will be nurtured to develop your skills working on a variety of sections within a professional environment. With excellent time management and communication skills you will be in tune with other sections, delivering your element of a dish to produce food that is of 2 AA Rosette standard.

Desirable Candidate

You will be passionate about cookery and relish working within a fast paced environment. You will have creative flair and will be committed to expanding your existing skill set under the wings of the most professional chefs in hospitality. Our desirable candidate has charisma, character and thrives in a team environment.

Junior / Sous Chef

Simon Radley at The Chester Grosvenor, Kitchen

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Key Responsibilities

Our Junior / Sous Chef will work  under the leadership of the existing  Head Chef within our Michelin starred kitchen. With excellent time management and communication skills, you will be in tune with other sections, delivering your element of a dish to produce food that is of Michelin star and 4 AA Rosette standard.

Desirable Candidate

Working with the finest seasonal and local produce you will have a passion for the finesse of Michelin star preparation and techniques. Our desirarble candidate demonstrates a passion in fine tuning their own cooking skills with future career progression in their sights. You will be an effective communicator with at least 1 years’ experience in working within a quality establishment or high volume kitchen in a similar role.

Waiting on Team Members

Meetings & Events

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Key Responsibilities

Part time opportunities are available for existing or aspiring Waiters, Waitresses and Bar Staff within our opulent meetings, events and private dining settings. Reporting to the Meetings and Events management team, you will assist in the set-up of events and delivery of food and beverage services to a high standard. Days and hours of work depend on the scheduling of events with the additional opportunity to work in other restaurants within the hotel.

Desirable Candidate

We're looking for someone with enthusiasm, immaculate personal presentation and a positive, outgoing personality. You'll be a terrific team player with a commitment to giving our guests a memorable experience. Previous experience would be helpful, however full training will be given.

Pastry Chef (Full / Part Time)

Pastry Kitchen

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Key Responsibilities

We are searching for a passionate and dynamic Pastry Chef who is ready for a new challenge. You will deliver exceptional plate work, from 2 AA Rosette to Michelin star level. Working with the finest produce, you will lead a section and nurture talent competently and confidently. You will be multi-skilled and willing to master pastry and bakery techniques.

Desirable Candidate

Established within your craft as a Pastry Chef, you are enthusiastic, motivated to learn, inspired to teach others and eager to break the mould. Providing a range of quality desserts to both our restaurants you will have an eclectic knowledge base, ready to prove your creative flair. Level 2 Food Safety in Catering is preferable, however full training will be provided.

 

Chef de Partie

La Brasserie Kitchen

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Key Responsibilities

We're looking to extend our professional kitchen brigade and are searching for a confident and talented:

Chef de Partie within our 2 AA Rosette restaurant, la Brasserie.

The Chester Grosvenor

The Chester Grosvenor is one of the finest five star hotels in the North of England. Located right in the heart of historic Chester, we have an outstanding Michelin-starred restaurant, the vibrant La Brasserie, boutique spa and extensive meetings and events space.

Led by Executive Chef Simon Radley, our kitchen team are among the most talented and creative in the region, so you'll be rubbing shoulders with some of the best in the business.

Desirable Candidate

The ideal candidate will have experience in a rosette / Michelin star kitchens previously as Chef de Partie. You will have excellent communication and interpersonal skills,thrive in a busy working environment and have the ability to work on own initiative and calmly when under pressure.

Talent is widely supported and you will have the opportunity to work with the finest seasonal and local produce. Take a look at our menus; http://www.chestergrosvenor.com/restaurant-cheshire

You must be committed to a progressive career path as a professional Chef representing the only Five Red Star hotel in the North West.

Bartender

La Brasserie - Part Time

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Key Responsibilities

We are looking to recruit an experienced, knowledgeable part time bartender for our La Brasserie Champagne and Cocktail Bar. La Brasserie is the real hub of The Chester Grosvenor and requires someone with experience working in a high volume operation.

You will aid in the seamless running of the bar and restaurant by providing a cheerful, confident and efficient service to our guests, with an observant eye for detail. We anticipate that you will have previously worked in a cocktail bar environment. You should possess a sound working knowledge on cocktails, wines and spirits with the ability to upsell and make suitable recommendations to guests. The position includes a range shift patterns including breakfast, lunch and dinner.

 

Desirable Candidate

To have what it takes, you must be an enthusiastic individual who will complement the existing ethos within the restaurant team, you will have a passion for giving exceptional service and ensure that the guest experience at The Chester Grosvenor is always 5 star. Going above and beyond is seen as the minimum requirement and as such, a proactive attitude is essential.

Our culture suits down to earth, genuinely friendly, ambitious and hardworking people. If you want to be noticed and recognised for your individual contribution then this is the team for you.

Switchboard Operator

Part Time (Weekends)

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Key Responsibilities

An exciting opportunity has arisen at The Chester Grosvenor to join our award winning team as a Weekend Switchboard Operator.

We are proud to excel with our guest services and this means that we have an appointed hotel operator answering each telephone call made to the hotel.

Do you have an impressive telephone manner, are incredibly organised and have personality that our guests will instantly warm too? If so, we would love to hear from you!

To provide an insight into the day to day life of a Switchboard Operator, your duties would be inclusive of:

  • To answer all calls within 3 rings
  • To announce all calls to staff
  • To raise any issues to the switchboard services manager
  • To attend 1-2-1’s with your line manager on a regular basis
  • To provide Saturday Switchboard cover on a rota basis in the absence of Saturday switchboard operative
  • Undertake any other duties deemed reasonable
  • Complete all administrative tasks as requested by Line Manager
Desirable Candidate
  • Ability to work with minimum supervision – previous experience in a customer service role is required, ideally within a telephony-based role.
  • Proactive and inquisitive approach in order to build a good knowledge of the hotels products and services
  • Strong teamwork skills
  • Must be enthusiastic and have a pro-active, innovative approach to getting things done
  • Have a passion for providing high standard of guest service
  • A team player with the ability to remain calm during busy periods
  • Able to work under pressure to achieve agreed targets
  • Have the ability to use your initiative, prioritise workloads and make effective decisions
  • Energy, drive and enthusiasm as well as pro-active approach to getting things done
  • Possess excellent interpersonal skills, strong organisational skills and ability to demonstrate ownership

Benefits package

The Chester Grosvenor has an outstanding benefits package; we believe that all staff should be rewarded for their commitment to the continued success of Bespoke Hotels. To learn more and join our well-established front of house team on a Saturday and Sunday as our Weekend Switchboard Operator please apply today.

Assistant Night Manager

Front of House

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Key Responsibilities

Reporting to the Night Manager, the Assistant Night Manager will take responsibility for our night shift team, front office and duty management of our 5 Red Star hotel. Precision is required for auditing duties such as end of day reports, banking and statistics. You will maintain hotel safety and security as well as delivering high levels of customer care and hotel cleanliness. You will be trained to have excellent knowledge of front and back of house operations to provide an informed service to our guests. You will develop a close working relationship with all other departments. As a strong leader, you will effectively delegate tasks to the Night Porters and Night Cleaners.

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Desirable Candidate

Being courteous yet confidently driven is part of your nature. As a manager you will be required to train, motivate, nurture and provide feedback to the night team to ensure that tasks are achieved in a timely manner. You will have a minimum of 2 year’s supervisory experience within a quality establishment. Experience with IT maintenance and Opera systems is advantageous. We are searching for a pro-active thinker who will actively maintain the best interests of our building, guests and staff.

 

Chef de Partie

Simon Radley Kitchen

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Key Responsibilities

Our Demi Chef de Partie will work under the leadership of the Sous Chef and Head Chef within the Simon Radley kitchen. You will be nurtured to develop your skills working on a variety of sections within a professional environment. With excellent time management and communication skills you will be in tune with other sections, delivering food that is of Michelin Star standard.

Desirable Candidate

You will be passionate about cookery, relish working within a fast paced environment and have experience in a similar position. You will have creative flair and will be committed to expanding your existing skill set under the wings of the most professional chefs in hospitality. Our desirable candidate has charisma, character and thrives in a team environment.

Demi Chef de Partie

Meeting & Events

Read More Apply Now
Key Responsibilities

Our Demi Chef de Partie will work under the leadership of the Chef de Partie within our Meetings and Events kitchen. You will be nurtured to develop your skills working on a variety of sections within a professional environment. With excellent time management and communication skills you will be in tune with other sections, delivering your element of a dish to produce food in a high pressure environment.

Desirable Candidate

You will be passionate about cookery and relish working within a fast paced environment. You will have creative flair and will be committed to expanding your existing skill set under the wings of the most professional chefs in hospitality. Our desirable candidate has charisma, character and thrives in a team environment.

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