Blog, Page 15

Introducing the delicious Rhubarb and Ginger cocktail, one of the latest additions to La Brasserie’s cocktail menu. Enjoy this cocktail at home by simply following our Mixologist’s recipe.Ingredients:25ml Frobishers cranberry juice Fre...

I am Ariane, an apprentice within The Chester Grosvenor’s Simon Radley Kitchen Academy. This is my experience of life inside the kitchen... The Kitchen Academy, standing proudly in its 6th year, has truly given its apprentices, like me, a stable lear...

With Black Friday just around the corner and Christmas on the horizon, we've chosen a selection of gifts perfect for everyone on your nice list. You can view all of our lovely gifts here, where on Friday 24th November you'll be able to enjoy 10% off all g...

Are you a budding baker? We've been chatting with Simon Radley and his pastry team to get the ultimate recipe for a perfect coffee and walnut cake - a delicious autumn bake! Ingredients250g Butter unsalted, softened190g Sugar, caster60g Sugar, soft d...

With the evolution of meetings and events, there’s no denying it, the way we do business has changed dramatically in the last few years. The plethora of start-ups being run from home offices continues, however, now it seems that an increasing number ...